Energy (calorie) in Snacks, pretzels, hard, whole-wheat including both salted and unsalted Calculator

Snacks

In 100 g (Grams) of Snacks, pretzels, hard, whole-wheat including both salted and unsalted there is 362 kcal of Energy (calorie).


Snacks, pretzels, hard, whole-wheat including both salted and unsalted

Snacks, pretzels, hard, whole-wheat including both salted and unsalted is a type of Snacks. The most significant nutrients in Snacks, pretzels, hard, whole-wheat including both salted and unsalted are listed below.

Water 3.9 g
Energy (calorie) 362 kcal
Energy (joule) 1514 kJ
Protein 11.1 g
Total lipid (fat) 2.6 g
Ash 1.1 g
Carbohydrate, by difference 81.3 g
Fiber, total dietary 7.7 g
Calcium, Ca 28 mg
Iron, Fe 2.69 mg
Magnesium, Mg 30 mg
Phosphorus, P 125 mg
Potassium, K 430 mg
Sodium, Na 203 mg
Zinc, Zn 0.62 mg
Copper, Cu 0.28 mg
Manganese, Mn 2.662 mg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.44 mg
Riboflavin 0.291 mg
Niacin 6.537 mg
Pantothenic acid 0.812 mg
Vitamin B-6 0.274 mg
Folate, total 54 µg
Folic acid 0 µg
Folate, food 54 µg
Folate, DFE 54 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.56 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g
16:0 hexadecanoic, palmitic fatty acid 0.34 g
18:0 octadecanoic, stearic fatty acid 0.17 g
Fatty acids, total monounsaturated 1.03 g
18:1 undifferentiated 1.03 g
Fatty acids, total polyunsaturated 0.83 g
18:2 undifferentiated 0.79 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.04 g
Cholesterol 0 mg
Tryptophan 0.172 g
Threonine 0.325 g
Isoleucine 0.412 g
Leucine 0.75 g
Lysine 0.307 g
Methionine 0.178 g
Cystine 0.252 g
Phenylalanine 0.523 g
Tyrosine 0.328 g
Valine 0.504 g
Arginine 0.563 g
Histidine 0.258 g
Alanine 0.399 g
Aspartic acid 0.592 g
Glutamic acid 3.414 g
Glycine 0.456 g
Proline 1.14 g
Serine 0.523 g

Nutrients in Snacks, pretzels, hard, whole-wheat including both salted and unsalted